Good Food

Recipe Contest
Give Us Your Meatloaf, Your Navy Bean Soup

Seattle Press readers are invited to participate in our new food section by sending in their favorite family recipes.

Cooking with Viggo
Cooking with Beef

I really became familiar with beef and steaks in the true North American form back in 1969 when I worked as a Chef at the Hotel Vancouver in British Colombia.

Cooking with Viggo
Truffle Oil is a Taste of the Real Thing

What is a truffle? Webster's 3rd International Dictionary defines it as: "Any of various European edible subterranean fungi of the genus 'Tuber.' Truffles are commonly oblong, with a warty and rough blackish surface. They are highly esteemed as a delicacy