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Articles by Unknown Writer #2

Good Food
Timeless Greek Cooking

More than any cuisine in Europe, Greek food and wine are linked to a way of life that is at once indigenous and timeless.

Treasure the Traditions

Chef Viggo presents a recipe for turkey with sage and red currant glaze, plus a dessert of pumpkin chiffon pie.

Hamburger

A large number of people have the notion that European chefs live on the likes of foie gras and sturgeon, fancy foods and caviar, that they turn up their noses at the thought of such down-to-earth fare as American hamburgers, hot dogs, corn on the cob and

Good Food
Hamburger

A large number of people that I meet have the notion that European and French chefs live on the likes of foie gras and sturgeon, fancy foods and caviar, that they turn up their nose at the thought of such down-to-earth fare as American hamburgers, hot dog

Parmigiano-Reggiano

Parmigiano-Reggiano is one of the world's three or four incomparable cheeses, and never has an imitation equaled it.

Simplicity is Key to Timeless Greek Food

The sea of olive trees that extends below Delphi to the Gulf of Corinth is said to have belonged to the god Apollo. Olive oil, wild herbs, honey, nuts, and wine are the basis of this cooking style with roots several thousand years old.

A Visit to Madeira

This time I will take you to a wonderful island I visited in the mid-eighties, little spoken of here in the States--Madeira, the island vineyard.